Mugnaini Imports, Inc. - Healdsburg, California

Kirt J.

Owner of Maillard Wood Fired Kitchen - Purchased our second oven, and the design process couldn't have been easier. They scheduled the production to coincide when we could take delivery with our establishment being under construction. Had an issue with incorrect delivery address but they quickly remedied the issue!

john M.

Everyone at Magnaini is fantastic! Jason spent time guiding me in choosing the right oven for my needs, the Piccolo 75. He was always responsive and helpful. I am so glad I followed his advice. Michael facilitated the delivery, and after delivery gave great advice on getting the best results from my oven. The Piccolo 75 is a fantastic oven. I’ve cooked everything from pizza to roast duck to dutch oven Cannelloni beans! All with excellent results. Grazie Mille to the team at Mugnaini!

Rob D.

When we were having our home remodeled, we decided to add a wood-fired oven to one of the out-buildings along with a bar and outdoor kitchen. We looked at several different manufacturers and came to the conclusion that Mugnaini was the one. We noticed that many of the restaurants in the area were using these ovens and figured that there must be a really good reason for this. During the remodel, we were so happy when their headquarters decided to move to where we lived. We can now go and visit them any time, buy supplies, and just say hi to our friends. We purchased a "Prima 120" kit, which is basically a full-sized commercial unit designed for residential use. Our masons built it, and we had another contractor design and wrap the enclosure with patina'd steel. The final result is amazing.

We've made hundreds of pizzas in this oven. We've made many other dishes as well - paella, chicken, steaks, roasts, bread, etc. Everything comes out amazing! Our guests are completely blown away and always comment that it's some of the best food they've ever had. Typically we fire the oven, and make pizzas first. Then we let the temperature fall a bit and cook other things. It's unbelievable how much residual heat there is the next morning and the entire next day allowing us to cook breakfast and bread.

We can't recommend Mugnaini enough. The oven is simply the best. The people are fantastic and have become personal friends. Buy one and see what we mean!

Don W.

The ovens are great. We cook in ours whenever the weather is nice enough to stand outside. Ours was not properly installed by the previous owner, but Mugnaini was able to correct the problems. The service is good and the people are nice. My wife and I have both attended the classes and they are a great way to get familiar with how to use the oven.

Edward N.

Purchased an oven from these amazing people 6 years ago for our ranch NewTree and it creates so much joy for us and our guests. Michael is amazing at teaching you how to use your new oven to create joy in your life, which is really the point. In-joy every moment of the process from picking out your oven to magical meals with friends and family! Thank you Michael and Mugnaini for creating this amazing space in our garden!

jonathan S.

Have had my Medio over 20 years now. Use it all four season for just about everything. Recently needed a new door- instant response from the team, personal service. What's better than that- aside from a perfect pizza. I don't think you can improve on this oven. Very basic, but one you work it out, you find you simply can't reproduce the results any other way. It does take time to get to temp, but what you find is you use it more as time goes on since the results are so good. My latest trick? Get a Lodge cast iron griddle. Heat up for a good 30 min with the oven at temp- no oil needed. Well seasoned side of salmon skin side down (some will stick off the end). Pop back in and cook till nice and golden on top. Yes, it might catch fire if you put too close to the flame (was still good). Skin will never stick and you will never have better salmon.

Reed S.

Mugnaini's pizza oven has been a centerpiece for our Italian restaurant. Their exceptional customer service played a crucial role in helping us select the perfect oven for our needs. The oven itself is a true work of art, reaching and maintaining the ideal cooking temperature swiftly. The pizzas that come out of it are nothing short of perfection, with a crispy yet tender crust and an unbeatable flavor that keeps our customers coming back for more. Mugnaini's pizza oven is now the heart of our kitchen, adding an authentic touch to every dish we serve. I'd highly recommend Mugnaini to any restaurant looking to elevate their Italian cuisine with a top-notch pizza oven.

Barbara W.

Over the past 20 years, we have enjoyed immensely our two MUGNAINI wood-burning ovens in our Sonoma County homes‼️ From paella to pizza to Thanksgiving turkey to roasted salmon and fresh local vegetables, we have made many flavorful dishes for our family, friends and business colleagues. Taking informative classes with the MUGNAINI cooking professionals, made it easy for us to learn how to fire up and cook in the ovens. The attractive oven is the gathering place for all of our entertaining for simple suppers or large events. And the MUGNAINI customer service is outstanding from the initial order, to the delivery and ongoing cooking support! I can't tell you how many friends have purchased their own ovens after tasting the delicious dishes from our MUGNAINI wood-burning oven!