Tartine Manufactory - San Francisco, California

Binoy V.

If you are a bread lover, head over to Tartine without a doubt. The quality, heartiness & freshness is amazing. We tried a bunch of things - croissant (classic), avocado toast (unique take with spicy nut salsa), the egg sandwich (so satisfying) and the mushroom chive cheese danish( umamified). The coffee beautifully compliments the meal. The place gives off an industrial chic vibe with bright windows pouring in nice daylight. Great breakfast/brunch place overall.

lory

Breakfast was worth the wait. The baked goods and breads are super tasty and fresh and overall very delicious.

Loved the ceramic and magazine shops right behind it, perfect for browsing after you eat.

Lourdes R.

I’ve always been a sourdough fanatic and a huge fan of artisanal bakeries. I’ve tried sourdough all over the world, but nothing comes close to what Tartine offers.

We were helped by Juan, such a lovely guy, super friendly and attentive. He even let us customize the turkey sandwich, which we really appreciated!

We tried the turkey sandwich, the bread and butter, and the focaccia. Honestly, I’ve never had sourdough like that in my life. The crust was perfectly golden and crisp, while the center was elastic, tangy, and moist, amazing on its own and even better with the sides. The sandwich was clearly made with top quality, artisanal ingredients. And the focaccia? One of the best things I’ve ever eaten, you can tell the olive oil is premium.

From the pastries, we tried the lemon pound cake, absolutely delicious, and the coquito, the best I’ve had, with a chocolate crust that adds the perfect touch.

The space is beautiful, everything was just too perfect. We even came back the next day. I wish more places like Tartine existed in this world. 11/10.

Abril R.

Tartine is absolutely worth the hype! The sourdough bread is on another level—crispy crust, soft and flavorful inside. I had the Turkey Club Sandwich and it was amazing: super generous with the turkey and a really satisfying size. The Avocado Toast was also a highlight—fresh, creamy, and perfectly seasoned.

Their sourdough bread basket with butter and jam is a must-try. On top of that, they offer great sides options like chicken, avocado, or eggs that you can add to almost anything—even the salads. It’s a great touch that makes everything customizable.

There’s usually a bit of a line, but it moves quickly and is totally worth the wait. Everything I tried was a solid 10/10. Can’t wait to go back! 🙂

t D.

Order at the front and pay. The smell of bread is intoxicating! Homemade granola and yogurt with seasonal fruit is a great choice. We also had a turkey sandwich and was good. The country bread and butter was worth ordering as is the avocado toast.
The ham and cheese croissant is a Solid choice, very tasty!
An open warehouse restaurant with a wine bar.

Dahlia N.

Loved this place. I will say, it is on the pricier side but I would definitely come here again for their coffee and breakfast, both of which were wonderful. The only reason I give service 4 stars is because they wouldn’t allow me to switch salad for potatoes on the Omelette breakfast plate, even for an extra cost. Other than that, speedy service, great area (but limited parking). Would highly recommend anyone trying this place in SF

Alina M.

Had a great dinner at Tartine Manufactory! The salads were super fresh and full of flavor, and the bread - wow. So good! You can really tell it’s freshly baked! The service was friendly. Only downside is it was a bit noisy, but honestly, the food made up for it. Definitely worth a visit if you’re in the area!

Charles C.

Food was solid. Felt a bit rushed since the server sent all the food practically all at once. Pizzas came out 5 minutes after the apps and by the time we got to the pizza and pasta, the cheese was congealed. Everything was reasonably priced for the quality, so the nice concept change for the space. Was expecting a bit more chew to the pizza crust and for it to be as thin as it was, but the toppings and flavor combinations were nice. The desserts were a bit lacking…basque cheesecake was very disappointing.