Silver King Smokehouse & Saloon - Superior, Arizona

Angela Robinson

This was a spur of the moment stop for food. Oh my word! Cocktails were superb, food was immaculate, and the service was top tier! Our server/bartender was Charlie and she was amazing. She made sure all the tables were checked in on continuously while maintaining the patrons at the bar as well. This will be a repeat visit for us for sure!

Richard Chandler

Checked this place out on a whim - glad I did! I’ve never had brisket this tender and flavorful. The ribs were well-seasoned and practically falling apart, and the pulled pork was delicious. Their three sauces were delicious as well, especially the Spicy and the Gold. Great atmosphere, very friendly bartender - Totally worth a nice drive out to Superior

Edward Dramtrotter

Located in the quaint town of Superior, Arizona, just an hour east of Phoenix, Silver King Smokehouse and Saloon is a must-visit destination for lovers of tender smoked meats and ice-cold beer. As frequent visitors to the area, we always make it a point to stop by Silver King, and on our recent visit, we were delighted with the trio of meats—smoked brisket, pulled pork, and turkey—accompanied by a side of perfectly seasoned fries. Each meat was impeccably tender and juicy, a testament to the expertise of the pitmasters. Notably, even the smoked turkey, a challenging feat to accomplish, exceeded our expectations. Whether you find yourself in Superior or en route to Globe, Silver King is a culinary gem not to be missed.

Jill B

Quick stop In Superior after a road trip through Globe & Miami. The bar was fun, full of great signs from the area. BBQ was ok, wedge salad was good!

Kaylin

TLDR: a nice place with a great atmosphere both inside and out, kind staff and clean bathrooms.

I wouldn’t normally visit a smokehouse, as I don’t eat meat, but I found some yummy potato salad that they were able to leave the bacon off of, and some macaroni salad, which, along with my craft soda float, were enough to get me through till dinner! ?

He had the loaded fries, I’m he thought were ok, but the pulled pork was very fatty, and he doesn’t like fatty meat. The flavor was good, but there wasn’t much meat after the fat.

The decor was interesting and cool and so were the staff.

We may not return, but for people who love smoked meats, I think you’d very much enjoy it!

mark hovanec

I have cooked my whole adult life and I make a very good brisket and steaks and pork ribs .
I have to say the Brisket here is tasty and juicy and the pork ribs were dry rub style no sauce needed on either of these items.
Ribs were also very tender and very good.
I got the 3 meat with a side of slaw.
Pulled pork was very good as well.
My wife got 2 meat and one was turkey and I tasted that too.
It had good smoke and was not dry at all.
I also enjoyed the coleslaw .
It's not often I like everything but this day it all worked out.
We will be back.
Also, it was not overpriced.

John Kilbourne

A charming place, worth the 40 minute drive for me. Great food, including a special beef sauce on toast. Quiet, good for conversation, helpful owners and servers. Nice wine selection. Ample parking. Walk-ins welcome.

Lilly

My partner and I visited for the first time on a Sunday for lunch. The food was exceptional to us. We got the Kings platter that comes with the four different meats. The ribs and pulled pork was so so good. We weren’t as big of fans of the brisket, we thought it was a bit dry. But otherwise just absolutely delicious food. Service was great! Will be visiting again.