Roseville Meat Company - Roseville, California

Zach I.

Arrived at the store where 3 employees came to my truck to check my pig in that was very carefully prepared. I mentioned they should run a hook through the ham but Insisted on putting a string through both hams to hoist it. The string then ripped through the hams dropping my cleaned pig on the dirty concrete outside. One man then picked it up and put in on his shoulder while they wiped it off leaving dirt and debris still on the pig. They then put it in a tub and weighed it in at 143 pounds and the person seemed uncomfortable weighing it. Then I walked with someone else to go through how I would like it butchered. I said 20 pounds of snack sticks, 20 pounds of Italian links, 10 pounds of breakfast sausage, and grind the rest. I got a call the next day that the pig was only 89 pounds and they would address all that was in the tag then just grind what was left. The tag shows 89 pounds with 22 pounds of waste. I received 14.5 pounds of snack sticks, 20 pounds of links, and 18 pounds of strait grind including 1 grind bag of Italian. That’s 52.5 pounds of meat total and I paid 468.75 = 9.00 bucks a pound ! I didn’t get any breakfast sausage at all. I have heard of other instances like this with other customers I know but now experiencing it myself I will go back to other butchers in the area and never give them my business again.

C N.

We have been coming here for at least 10 yrs. Save money and get all your meat here you won't be disappointed.

Deandra H.

The meat packages are small and over-priced in comparison to the Mad Butcher, the communication is lacking and the organization needs to be restructured. I did a walk in on 01/04/25 and ordered a meat package, I was told at the time of order placement that it would be ready for pick-up on 01/06/25 thankfully I called first only to be told that it wasn't ready. I came in today on 01/07/25 only to be told that they didn't have my order ready but they still managed to put it together for me. The meat package I ordered was a mess! I substituted beef stew for catfish and was still charged for both, the pork chops were unsealed in a bag and I ended up having to tie a knot to put them in the freezer, and last but not least they tried to charge me an additional $20 for hot dogs that were supposed to be included in the meat package. I think this place is better for picking up a few things but I WOULD NOT recommend coming here for a meat package.

Bobby W.

We have been customers for 45 years. On Sunday 01/26/2025 that came to an end. The butcher behind the counter was very rude with not only me, but other customers. He got angry when I asked him to slice 3 lbs. of side pork. After he sliced and packaged it, I thanked him. He then glared at me and then he tossed the package into my wife's hand-held basket. This is totally unacceptable behavior towards their customers.

Gina H. R.

What a great experience, and what quality meat I picked up today for our early Thanksgiving dinner! The meat was so tender and just melted in your mouth. I asked advice for how large of a prime rib to purchase and her insight was perfect. Thank you for helping make it a great Thanksgiving dinner!

Char M.

We regularly buy our meat from Roseville Meat Co, going on 4 years. We have never been disappointed. For Christmas we usually get a 6 rib prime rib to dry age...however this December we were traveling, hosting family visits, and sick with our first cold since 2020. So, we decided to serve beef short ribs we found here. Talk about quality! We used a Tom Colicchio recipe and we're super pleased! This may become our new Christmas tradition.

Steven T.

Picked up a 11.5 pound Prime Brisket. The price was higher than Costco but the quality was superb in my opinion.

I will only pick up my briskets from here now. Thank you Roseville Meat Company.

Mike S.

Years ago, my family used to order smoked Turkeys from Roseville Meat Company and they were delicious. So, I ordered a smoked turkey for this Thanksgiving and picked it up the day before Thanks giving day along with instructions on how to warm it up before eating.
I placed it in a cooler with some ice to keep it fresh and on the morning of Thanksgiving I warmed up the turkey as instructed; wrap it in foil over a pan of water to prevent drying out and warm at 325F for 15mins per pound. I had a 20 pound turkey but weighed a little less after smoking so, maybe 18 pounds. I carefully followed the instructions but thought decided to warm up for 2 hours instead of 4.5 hours. Well, after just 2 hours the turkey was very dry! I called and spoke with the manager about these instructions. He was nice enough but said nothing about the instructions being off or wrong.
My advice is don't bother ordering smoked Turkey from here, the flavor was disappointing. Better yet, smoke it yourself in your own BBQ or in a Trager Smoker, you'll have a much better flavor and moist Turkey.