Grindstone Bakery, Inc. - Rohnert Park, California

Farah A. F.

Sourdough bread is quite disappointing, specially for $10 a loaf.

Chris M.

New owners. Bread is nowhere as good as before. Sad that Mario left.
Bread is too dry.
Won't buy again.

Jesse V. G.

Love their quinoa loaf! Had to track it down now that Whole Foods stopped carrying it, and have no idea IF they will ever get it in again (according to Jason the grocery buyer at Whole Foods Santa Rosa 9/16/22.). Love this bread, and it freezes well! Guess I’ll be purchasing direct from the bakery, because the bread is THAT good! ✨💜

Bo L.

Yeah! I just ordered the Quinoa/Millet loaf (only bought 1, which was dumb lol) all the way to Georgia and it came nice and fresh! People say to toast it and yes it's delicious that way as well but I say steam it!

I steamed it, layered some Raw, Unfiltered Honey on it and Mmmm, Mmmm, Mmmmmmmmmmmmmmm

I toasted it, (in a pan) layered some Raw Milk Cheese on it and Mmmm, Mmmm, Mmmmmmmmmmmmmmm

Ok, now I'm seriously thinking about taking them up on that 8 loaf, free shipping offer and it looks like they've added a new product, sweet!

I should take a few pics next time!

Maria T.

The owner is so nice! But the gluten-free bread had the worst taste and aftertaste I’ve ever experienced in my life. We also tried toasting it and with vegan butter but the middle was still gooey and the taste was nearly the same. It was simply inedible. Each of the items had an interesting texture but somehow tasted too oily? We kept trying to figure out what was leaving such a bad taste in our mouth. We’ve tried a lot of gluten-free and vegan breads and we wanted to like it but we would never eat it again. Ultimately, we had to compost it.

We also tried 3 kinds of cookies and each had a really funky aftertaste. The chocolate cookie was edible dipped in coffee and the toasted sesame had the least funky aftertaste in my opinion but still wasn’t an enjoyable cookie. I wanted to like it so much! I just thought it was a terrible eating experience.

Judith H.

Grindstone Bakery makes the best sourdough rye bread I have ever tasted. I live in Arizona and have it shipped in every few months and have done this for a few years. It is the only bread I eat! I cut the loaves into smaller pieces, wrap them in freezer wrap and put them in the freezer until I'm ready for more. I always eat it toasted and it is delicious! Thank you Grindstone Bakery!

Mo F.

I've tried SO many other GF breads over the years & they are all awful. Grindstone Bakery offers the BEST GF breads I've ever had & without yeast so I can enjoy without bloat or digestion issues. I've been a fan for years. There is no other bread like this. Please reopen again !!

Suzy H.

I like this bread a lot. I have tried all the gluten free breads & they are all good. I buy the sandwich loaves since they are bigger & is best toasted.
When not having a morning smoothie I enjoy the toasted bread with avocado & Kite Hill vegan Cream cheese or a veggie burger.