Canteen Meats - Petaluma, California

Name: Canteen Meats
Rating: 5

Address: 304 Bodega Ave, Petaluma, CA 94952, United States.

Website: canteenmeats.com.
Specialties: Charcuterie, Butchers, Italian Food Shop, Meat processor, Meat products store.
Other points of interest: Small Business, Wheelchair-accessible car park, Quick visit, Free of charge street parking, Free parking lot, On-site parking.
Opinions: This company has 6 reviews on Google My Business.
Average opinion: 5/5.

Location of Canteen Meats

Canteen Meats, located at Address: 304 Bodega Ave, Petaluma, CA 94952, United States, is a small business that offers a variety of meat products and services. This establishment is known for its charcuterie, butchers, Italian food shop, meat processor, and meat products store. With a wheelchair-accessible car park and convenient free parking options, including street parking and a parking lot, visiting Canteen Meats is easy and hassle-free.

As you enter the store, you'll be greeted with the inviting aroma of fresh meats and the friendly smiles of the staff. The knowledgeable butchers are always ready to help you find the perfect cut for your next meal or offer expert advice on cooking techniques. Canteen Meats prides itself on providing high-quality products, ensuring that every customer leaves satisfied.

One of the unique features of Canteen Meats is its Italian food shop. Here, you can find an assortment of Italian delicacies, such as cured meats, cheeses, and olives. These products can be enjoyed as part of a charcuterie board, added to your favorite recipes, or simply savored on their own.

Canteen Meats has received an impressive average opinion of 5/5 from its customers, reflecting the establishment's commitment to quality and customer service. With only six reviews on Google My Business, this small but mighty business has made a significant impact on its patrons.

Reviews of Canteen Meats

Michael Thoma

5/5

It’s great that Canteen Meats is now ope three days a week - Wednesday, Friday and Saturday.

My first love was mortadella. Still go through a couple of packages a week. Until I tasted Canteen Meats’ version mortadella was on the bottom of my charcuterie list.

Then a couple of weeks ago I tried the duck salami with pistachios. I chose it because it meets my requirement of “something that sounds awful. I gotta try it.” mantra. It’s filled with deep flavor and I often pair it with some Italian Capretta (a washed rind goat cheese) that i get at Petaluma Market.

Then yesterday I tried the Lomo. I was blown away. It too had great flavor when it my tongue. The cool thing for me was the subtle hint of heat that arose in the back of my throat that came from the Hot Smoke Paprika ingredient.

I can’t wait to try open the batch of the Culotta, salt cured pork ham. The ingredients are just California pork and sea salt, aged 15 months. I This batch has a bit more lean. This one follows something my culinary school daughter-in-law’s teacher’s aphorism “fat is flavor, butter is love. And this is thinly sliced to show off the fat. I really like it with some Epi bread from Della Fattoria

I told the owner, John, “I hope your back hurts just a bit from all the bows. Canteen Meats seems to be adding new flavor options at an increasing rate.”

Jacob Trig

5/5

Beautiful store, friendly owners, and truly outstanding cured meats. All the meat is of the absolute best quality and it really shows in the end product! Must try for any cured meat lovers!