Baker Hill Deer Processing - Eufaula, Alabama

Address: 1844 AL-131, Eufaula, AL 36027.
Phone: 46955917.

Specialties: Meat processor, Butcher shop, Meat packer, Meat products store, Meat wholesaler.
Other points of interest: Same-day delivery, Wheelchair accessible entrance, Wheelchair accessible parking lot, LGBTQ+ friendly, Cash-only.
Opinions: This company has 77 reviews on Google My Business.
Average opinion: 4.4/5.

Location of Baker Hill Deer Processing

46955917

Baker Hill Deer Processing is a well-known establishment that specializes in meat processing, butcher shop, meat packing, meat products store, and meat wholesale services. Located at Address: 1844 AL-131, Eufaula, AL 36027, this business is easily accessible to anyone in need of their services.

One of the key features of Baker Hill Deer Processing is their same-day delivery service, which is highly convenient for customers who need their products promptly. Additionally, the business is wheelchair accessible, with both an entrance and parking lot that accommodate individuals with mobility challenges.

Baker Hill Deer Processing is also proud to be an LGBTQ+ friendly establishment, promoting a welcoming and inclusive environment for all customers. It's worth noting that the business operates on a cash-only basis, so customers should plan accordingly.

With an impressive average opinion of 4.4/5 from 77 reviews on Google My Business, it's clear that Baker Hill Deer Processing is a highly respected and recommended business in the community.

Overall, Baker Hill Deer Processing is an excellent choice for anyone in need of meat processing or butcher shop services. Their convenient location, inclusive environment, and reliable same-day delivery make them a top pick for many customers. For more information or to get in touch, be sure to check out their website. We highly recommend reaching out to them for your meat processing needs.

Reviews of Baker Hill Deer Processing

Baker Hill Deer Processing - Eufaula, Alabama

Jon Ward

1/5

Most disappointed with the rip off. Was sold packages of meat that were ALL LIGHT IN WEIGHT by 25%. Every one, I checked. That's a 25% ripoff. Next the sausage was supposed to be "smoked ", I couldn't tell it had come close to any smoke, not a good flavor too. Been eating others smoked deer sausage for decades. A person might not like another's recipe but charging 25% above what you are selling and selling it as smoked is not right by anyone's standards. You better weigh what you're getting before you leave. I made the mistake of weighing when I got home . Can not trust anyone these days.

Jeremy Moore

5/5

They are open until 730 at night. MUST HAVE CASH, there is a $50 upfront charge, and it's cash only. Very fast service, they had 7 deer and 1 hog in front of us, took about 15 minutes and all those deer were cleaned and hung. Very efficient business. They are very easy going and easy to communicate with. Won't go anywhere else to get my deer processed

Stephen Geer

5/5

I killed a wild boar hog and took it in to be processed as a first time customer. I got all sausage (ground and link). Over 60 pounds of sausage wasn’t cheap, but it’s some of the best sausage we’ve ever eaten. Perfectly seasoned. We’re eating it almost every day and have gifted some to friends and family. My kids love it too. Very professionally vacuum packed and labeled. I will definitely use Baker Hill again on my next hog.

Daniel Lovett

5/5

6 year patron, bacon burger is amazing. All the regular cuts are of high quality. Great cube/minute steaks. Sausage! Outstanding reg/smoked/summer/ smoked jalapenos and cheese. And the deer sticks and jerky all very well done and great to bless your friends and family with.
Pick up your Euro Mount when you pick up your meat!

John Greene

5/5

I’ve been using Baker Hill for at least five years now, always top notch service.
This last job during the rut was better than ever. I dropped off the buck on Thursday evening, they texted me Saturday and I picked it up Sunday.
That’s the fastest service I’ve ever had anywhere!
I’m getting lazier with the years so I tried their mild sausage instead of making it myself. It’s real butcher shop quality, finely ground, fully stuffed and delicious. I smoked some with other meats and it was outstanding!

Keith and his team get it done!

Patrick Brassell

5/5

The Jalapeño and Cheddar smoke sausage is ?. The ground deer meat is never dry and full of flavor. Everything is already vacuum sealed. Excellent processor, friendly service and quick turnaround . I enjoy doing business with Keith every season!!

Brian and Melanie Skelton

5/5

First year using Baker Hill Deer Processing. We ordered the medium link sausage and the jalapeño and cheese summer sausage. It is all delicious!! Our kids are tearing this stuff up! Clean facility, vacuum sealed, great people and can't believe how fast we got our meat. Can't wait to try some of the many other varieties. New dedicated customer here! We will see y'all next season.

Jake Merritt

5/5

Awesome place to do business, return time is fast even in the busiest time of year! I’ve had both deer ? and pigs ? processed here and was very pleased with the service I received. The smoked sausage speaks for itself. Prices are competitive and Always remember the old saying “you get what you pay for” ! Will definitely be back for more