Biscayne Bay Brewing Company - Miami, Florida

Lisa K.

We are huge fans of Biscayne Brewing company. Thank you for an awesome time, as always when we come! We bike over from the beach. Michelle is fantastic! Food is great. Today we had the Wagu beef hot dog, the special of the day- the lobster roll, onion dip and smoke fish dip. All fantastic! Tip your server, waitress, bartender, especially when you get happy hour prices! Cheers!

Joel Z.

Cool, big space for an event or just on a sports night or day. We got to watch a game on the Super Large Screens and some good beer and great wings. It's a little pricey if not on the earlybird menu but still tasty.
I had the spicy wing options and shared the chips salsa and guacamole. Bill was $35 just for that, which was high. Service by Michelle and Leon was excellent and loved the large tvs.

Indiana L.

I visited the brewery in a historic building downtown, and it was great! They had it decorated for Christmas, which I thought was a nice touch. The place looks new and clean, and even the bathrooms were clean, which is a huge plus.

I like that they not only offer beer, but also wines and cocktails. I tried the blackberry açaí sour, and it was good! I wanted to try the mango sour that was on the menu, but they had run out.

For food, I tried the four-cheese quesadilla, which was okay; the tequeños with hot honey sauce, hot chicken sliders, and fish dip, all of which were delicious. The chicken in the sliders was juicy, and the hot sauce wasn't overbearing. The fish dip was just right; not too fishy. I also tried the potato skins, which were different from what I’m used to. I was expecting cheesy potato skins, but these were not that. They were still good, with a green sauce on top, though I probably wouldn’t order them again. I also wanted to try the stone crab legs, but they had run out of those as well. Keep in mind, I did go in the evening.

The service was decent as they kept checking on us, and the food came out fairly quickly. I would definitely return to this establishment.

Alex P.

Chef Sonny’s culinary skills are nothing short of extraordinary. Every dish that comes out of his kitchen is a masterpiece, crafted with precision, creativity, and an undeniable passion for food. The flavors are bold, balanced, and utterly unforgettable, showcasing a level of expertise that truly sets him apart.

And let’s talk about the bartender Robert. The smoked Old Fashioned—it’s pure magic. From the moment the smoky aroma hit my senses to the last sip, it was perfection in a glass. The depth of flavor, the balance of sweetness, and the subtle smokiness combined to create an experience that wasn’t just a drink—it was an event.

Chef Sonny and his team deliver an experience that’s not just a meal but a celebration of culinary art. If you haven’t tried his creations yet, you’re missing out on something truly special. Bravo!

Andrej L.

Mr. tapman, a very passionate guy who will gladly give you beer samples, so you can easily choose the style that suits you. Of course, the beers are in excellent condition, high quality. During happy hour, selected beer only for 2$! Thumbs up!

Jacob D.

Leon and Bradlys were very helpful and knowledgeable. Beer was great. Seafood was great. Also bathrooms were super clean. Parking was free for us and we got a sticker too. Go with the fish dip, stone crab and Marlins Lager.

Janik M.

Service was great. Beer was fantastic. Be leary of the tacos however.. me and one of the persons I was with both ordered the blackened shrimp tacos. The waitress served 4 on one plate. It seemed like an appropriate number of tacos for nearly $20. But when she didn’t bring a second plate back, I asked her if she was bringing another and she said no those are both orders. On the same plate for both of us. This seemed extremely odd for 2 tacos to be nearly 20 bucks and served on the same rectangular plate as the person you are eating with. And expected to transfer them to a plastic plate… they were excellent tacos. But I expected a little more than that for the price, especially served on their own plate…

Raymond A. G.

Located at the Old Post Office/Courthouse building in Downtown Miami, this iteration of the local brewery somehow exceeds its former haunts in Doral. For staters, the have a fun trivia night followed by standup comedy on Wednesday nights.

After a vigorous walk to the 4th floor, you are greeted by a wide-open bar. The surrounding tables and booths are charming, while the bathrooms are surprisingly modern.

While I did not enjoy their alcoholic beverages, the bartenders make a mean Virgin Mule and their food menu consists of ecclectic bar favorites. They're also open for lunch most days!

Parking at street meters nearby requires too much luck. Park in one of the nearby paid lots and call it a day.